It is back to school, so it means waking up very early in the morning and spending more times in my car chauffeuring my kids around. 2 weeks just fly too fast!
Over the holiday, we had wonderful and fun staycation, not one but two! It was back to nature in Borneo Highlands and enjoy the sand and sea in Damai Beach Resort.
I did not cooked breakfast much during the school holiday so I could spent more times in bed than in the kitchen. Lol. So, poor hubby, he did get much home-cooked breakfast when the kids were on holiday. Hahaha.
I did brought my kids out for breakfast or some days, it were brunches because by the time we had our meal, it was almost 10am.
For instance, we came here last week. Looking back, it has been a long time I have been to this coffee shop. It is that long!
The last time I were here, I had its super delicious braised duck with glass noodle. The stall is still there, happy to know that.
So together with my mum, we came here for our brunch on one fine morning. Thanks to mum, chaperone my 3 kids is so much easier than me bringing them out myself. ^^
Jan wanted a simple kaya and butter toast so I ordered 2 pieces for her.
Kaya & butter toast
I wanted something to wake up my taste buds so I had this super warm and delicious fish balls mee hoon soup. Love its sour, sweet and salty combination. The handmade fish balls were nice to bite too.
RM9.00 fish balls mee hoon
The big mee hoon in the soup
Mum ordered dian bing hu from the same stall. She quite like it, except it would taste better with some red wine, she said.
RM5.00 dian bing hu
Jay and Jamie shared this handmade kolo mee. Sweet sauce and elastic noodle but not my kind of noodle.
One of the nicest brunches I had with my mum and kids during the school holiday.